2 cups cooked or canned chickpeas12 garlic scapes, chopped, with one reserved for garnishing3 scallions, chopped1 tsp. salt1 tsp. paprika1 tsp. freshly ground pepper1/4 cup sesame seeds
1/4 water or extra virgin olive oil
1. Place all ingredients excpet the water or olive oil into a blender or food processor. Blend until smooth. Slowly add the liquid until desired consistency is reached. You may need more water, depending.
2. Transfer to a serving bowl. Garnish with one chopped scape, paprika and some sesame seeds.
Recipe adapted from The Spiced Plate
·
This recipe was most recently featured in
Boston Organics Newsletter No. 25 of 2012.