6 garlic scapes (trim off from the bulb up)
1tbsp agave nectar
1tbsp white wine vinegar
Juice from 1/2 lemon
1/4-1/2 cup of sunflower seed oil
Salt to taste
In a food processor or blender, place all ingredients save for the oil. Once all the ingredients are well blended, slowly pour in the oil. Mix for 3-5 minutes until liquefied. The dressing will be thick and creamy.
Recipe adapted from Meg Sela
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This recipe was most recently featured in
Boston Organics Newsletter No. 28 of 2012.