1 pound potatoes, unpeeled
1 cup grated cheddar cheese
2 onions, sliced
1 or 2 eggs
1 cup cottage cheese
1 tablespoon dried parsley
Salt and pepper to taste
Topping: chopped fresh parsley
Preheat over to 350 degrees F. Cook potatoes until tender and slice. In a small casserole, layer potatoes, cheddar cheese, and onions. In a blender or by hand, thoroughly mix the egg, cottage cheese, dried parsley, and salt and pepper. Pour sauce over potatoes and cheese. Bake until golden about 20 to 30 minutes. Top with fresh parsley.
Frances Moore Lappé’s “Diet for a Small Planet”
·
This recipe was most recently featured in
Boston Organics Newsletter No. 18 of 2012.