1 lb fresh green beans, trimmed
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
2 teaspoons butter
1/2 teaspoon stone ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Steam green beans, covered, 5 minutes or until crisp-tender. Remove from steamer; toss with remaining ingredients.
Dicentra on Food.com
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This recipe was most recently featured in
Boston Organics Newsletter No. 35 of 2013.