Delivering fresh organic produce to your door
[email protected] · 617.242.1700
The following recipe was first featured in Boston Organics Newsletter number 31 of the year 2012, which you should be able to find online at http://www.bostonorganics.com/newsletter/2012/news_31.html.
1 (15-ounce) can chickpeas, drained and rinsed1 clove garlic2 tablespoons tahini1/4 cup fresh parsley leaves6 fresh basil leaves1 medium scallion, chopped1 tablespoon chopped fresh dill1 teaspoon honey1 tablespoon fresh lemon juice1/8 teaspoon cayenne pepper1/4 teaspoon kosher salt1/3 cup extra-virgin olive oil
Options for dipping: carrot sticks, sliced cucumber and whole-wheat pita chips
Place ingredients in a food processor fitted with a steel blade and pulse until smooth. Serve with dippers.
Dana Angelo White via Food Network (Find the original online at http://www.foodnetwork.com/recipes/green-herb-hummus-recipe2/index.html)