2 large zucchinis, halved and cut into spearsOlive oilCoarse salt and pepper2 tbsp mint leaves
Mint sprigs
Heat your charcoal or gas grill to high. Drizzle zucchini with oil and season to taste with salt and pepper. Grill zucchini, turning often until cooked through, 4 to 6 minutes. Take off the grill, drizzle with oil, sprinkle with mint leaves. Serve with mint sprigs as garnish.
Martha Stewart Living, July 2010, via CJR
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This recipe was most recently featured in
Boston Organics Newsletter No. 26 of 2011.