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The following recipe was first featured in Boston Organics Newsletter number 45 of the year 2013, which you should be able to find online at http://www.bostonorganics.com/newsletter/2013/news_45.html.
2 apples, peeled, cored, and chopped1 small-medium onion, roughly chopped1/2 jalapeno, deseeded and finely chopped2 tablespoons fresh, finely chopped cilantroJuice of one lemon
2 teaspoons of agave nectar or honey
Combine all ingredients in a glass bowl and stir to combine. Cover and chill in the refrigerator for at least 1 hour before serving. Serve with yellow or blue cornchips. Can be made one day ahead.
Serves 4.
Recipe adapted from Belief Net (Find the original online at http://www.beliefnet.com/Faiths/Judaism/2008/09/Rosh-Hashanah-Apple-Recipes.aspx?p=2)