Husk cherries are small, pale orange fruits that grow enclosed in a crinkly, paper-like husk.
Members of the nightshade family, husk cherries are much like a tomato in texture, but their flavor is deepened by slightly sweet and tropical undertones. The extra flavor is sometimes described as a combination between a pineapple and a strawberry with a more mild acidity.
Varieties
Husk cherries are also commonly known as ground cherries because they fall to the ground when they ripen. There are at least 75 known species of husk cherries.
Preparation
Husk cherries can be used in many of the same ways as a cherry tomato, just remove the papery husk and enjoy.
Husk cherries go particularly well in summer salads and salsas, but they can also be dried like raisins or mixed with berries to make a uniquely flavorful pie filling. The natural pectin in husk cherries makes them well suited for inclusion in jams and preserves.
Storage Tips
Remove the husks and store in the fridge for 5-7 days.
Seasonality
Late summer (August – September).
Recipes
Husk Cherries on Toast
Husk Cherry and Pinapple Crumble