2 slices of crusty Nashoba Brook Bread6 husk cherries, de-husked and halved2 Tbsp goat cheese or cream cheese
2 tsp honey
Toast the bread while you de-husk and slice the husk cherries in half. Smear each toast generously with goat cheese or cream cheese, scatter the husk cherry halves across the toast, drizzle with honey and return to the toaster oven for another minute. Remove and enjoy!
Adapted from the Roaming Kitchen