1 bunch kale, stems removed, chopped very small1 cup fresh sprouts1 cup fresh mint, minced1 cup walnuts, chopped3 Tbsp smooth peanut butter4 Tbsp warm water2 Tbsp apple cider vinegar1 Tbsp molasses or brown sugar1 Tbsp soy sauce1 tsp fresh garlic, minced2 tsp fresh ginger, peeled and minced1 tsp sesame oil
1 tsp red chili flakes
Toss the chopped kale, chopped mint and walnuts together.
Put the peanut butter, warm water, garlic, vinegar, molasses, soy sauce, garlic, ginger, sesame oil and red chili flakes into a blender or food processor and blend until everything is smooth.
Toss the dressing with the salad. Add a small amount at a time, dress to taste.
Adapted from In.gredients
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This recipe was most recently featured in
Boston Organics Newsletter No. 33 of 2014.