1 bunch kale, chopped to 1-inch pieces1/2 bunch asparagus, dicedgarlic, mincedolive oilPie Crust4 eggs, beaten
3/4 cup shredded cheese (mozzarella, cheddar, or Swiss)
1. Preheat oven to 350 degrees. Par-bake a pie crust according to directions.
2. While crust bakes, saute kale, asparagus and garlic in olive oil. Cool slightly.
3. Beat eggs together, mix with sauted vegetables and poor into pie crust. Top with shredded cheese and bake until set, about 30 minutes. Cool before cutting.
Shared with us from our customer Amberly S
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This recipe was most recently featured in
Boston Organics Newsletter No. 23 of 2013.