1/2 cup fresh lime juice, plus lime wedges for garnish3-4 tablespoons super fine granulated sugar, depending on your sweet tooth1 handful fresh mint leaves, plus large sprigs of mint to garnish3 ripe kiwis, peeled and sliced into rounds1 cup rumA splash of club soda for each glass
Lots of crushed ice
In a large glass or cocktail shaker stir together lime juice and sugar until sugar has dissolved. Add mint leaves and a few slices of kiwi and muddle until fruit and mint are crushed and fragrant.Add rum and a handful of crushed ice and stir until combined.Fill four small glasses with crushed ice. Add mint sprigs, kiwi slices and lime wedges to each glass.
Divide the cocktail between the four glasses, top each glass with club soda. Add a straw and enjoy immediately.
Adapted from Joy the Baker
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This recipe was most recently featured in
Boston Organics Newsletter No. 37 of 2015.