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The following recipe was first featured in Boston Organics Newsletter number 36 of the year 2015, which you should be able to find online at http://www.bostonorganics.com/newsletter/2015/news_36.html.
1 pound kohlrabi2 apples, sweet variety
For the dressing:
1/4 cup cream1 tablespoon fresh lemon juice
1/2 tablespoon Maison Orphee Organic Dijon Mustard
1/2 teaspoon sugarSalt & pepper, to taste
Fresh mint, chopped
Trim, peel and grate the kohlrabi. Alternatively, use a Benriner to evenly cut batons. Peel and grate the apples, trying to keep equivalent volumes of kohlrabi and apple.
Whisk cream into light pillows — this takes a minute or so by hand, and does not require an electric mixer. Stir in the lemon juice, seasonings and herbs. Fold in the grated kohlrabi and apple. Serve immediately.
Adapted from Veggie Venture (Find the original online at http://kitchen-parade-veggieventure.blogspot.com/2008/02/kohlrabi-apple-slaw-with-creamy.html)