5 – 6 kohlrabies 1 long pink radishA bunch of spring onion 1 tbsp sesame oil2 tbsp light soy1 tbsp rice wine vinegar1 tsp brown sugar
A pinch of salt
Clean and prep the vegetables. Peel and cut the kohlrabies into match sticks. Clean and cut the radish into matchsticks of the same size as the kohlrabies. Do not peel the radish, pink skin adds lot of colour to the dish. Cut the spring onion into long pieces.
Heat sesame oil in a pan. When hot add kohlrabi and radish. Stir fry in high heat. Add the brown sugar, soy sauce, rice wine vinegar and salt. Toss till the sauces coat the vegetables. Do not overcook the vegetables till they lose their crunch. Now add the spring onion and turn off the heat. Serve hot with some lightly toasted sesame seeds sprinkled on top.
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