1 large lemon, juiced
1 clove garlic, pressed or finely minced
1 1/2 teaspoons fresh oregano
1/3 cup good quality extra virgin olive oil
1/2 teaspoon sea salt
fresh ground pepper, to taste
Whisk together all of the ingredients, blending thoroughly. Store refrigerated and shake well before using.
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This recipe was most recently featured in
Boston Organics Newsletter No. 21 of 2012.