Spring has officially sprung! The growing season is getting a full head of steam again and the excitement is palatable as we look forward to more local greens, herbs, sunchokes, and garlic scapes!
this week’s local & regional produce
| Winter Moon Roots Parsnips |
Mousam Valley
(Springvale, ME)
Shitake Mushrooms
PennsylvaniaCrimini Mushrooms
White Mushrooms
East CoastGreen Bell PeppersGrape TomatoesGreen Leaf Lettuce
Kale
Produce Calendar: What’s coming into season, and what’s going out of season!
Let’s get cooking!
Spring-dug parsnip fritters with horseradish cream
Fritters are battered and fried smorgasbord of things. They’re like the flat version of tater tots.
Shitake Mushroom Risotto
Carrot-Watermelon Radish Slaw
Basil Bonanza
Summer Citrus Salad
Get a taste of summer… too soon?
Have a recipe recommendation? Let us know in the comments below!
Topics: Recipes, Local Dogma Box, Eat Local, Organic Farmers, Organic Grocery Delivery Boston
| Brookford Farm Scarlet Turnips VermontRadishes Rutabagas New York |