Written by Boston Organics | Mar 23, 2021 11:00:00 AM

Spring has officially sprung! The growing season is getting a full head of steam again and the excitement is palatable as we look forward to more local greens, herbs, sunchokes, and garlic scapes!

this week’s local & regional produce

Winter Moon Roots
(Hadley, MA)BeetsCarrots

Parsnips

Mousam Valley
(Springvale, ME)
Shitake Mushrooms

PennsylvaniaCrimini Mushrooms

White Mushrooms

East CoastGreen Bell PeppersGrape TomatoesGreen Leaf Lettuce

Kale

Produce Calendar: What’s coming into season, and what’s going out of season!

Let’s get cooking!

Spring-dug parsnip fritters with horseradish cream

Fritters are battered and fried smorgasbord of things. They’re like the flat version of tater tots.

Shitake Mushroom Risotto

Carrot-Watermelon Radish Slaw

 

Basil Bonanza

Summer Citrus Salad

Get a taste of summer… too soon?

Have a recipe recommendation? Let us know in the comments below!

 
Happy Valley Organics
(Whatley, MA)
Basil

Brookford Farm
(Canterbury, NH)
CabbagePotatoes

Scarlet Turnips

VermontRadishes

Rutabagas

New York
Onions