Written by Eric Siegel | Nov 25, 2014 1:02:38 PM
It’s no coincidence that all of the ingredients for your traditional Thanksgiving dishes are grown right here in New England.
This time of the year, it’s easy to eat like the pilgrims and cook with all organic fruits and vegetables from local and regional farms.
Picadilly Farm’s sweet potatoes are just begging to be topped with some melted marshmallows and Atlas Farm has all of the potatoes you need to make the creamiest mashed potatoes in New England!
What’s In Season This Week
Beets Red Cabbage Carrots Celeriac Parsnips Potatoes
Watermelon Radishes
Dwight Miller Orchard
(E. Dummerston, VT)
Empire Apples
Spinach
Happy Valley Organics
(Whately, MA)
Mixed Herbs
Porter Farm
(Elba, NY)
Onions
Rutabagas
Sweet Dumpling Squash
Red Fire Farm
(Granby, MA)
Kohlrabi
Leeks
Winter Moon Farm
(Hadley, MA)
Hakurei Turnips
Picadilly Farm
(Winchester, NH)
Sweet Potatoes
Nature’s Circle Farm
(New Limmerick, ME)
Acorn Squash
All of the fruits and vegetables we deliver are grown without synthetic pesticides and are USDA certified organic. Interested in receiving produce that’s both organic and locally sourced all year round? Check out our Local Dogma Box.
Similar to a CSA or farm share, our Local Dogma Box is filled with the best organic produce from local and regional farms and brought right to your door each week. It’s the easiest way to eat like a locavore!