KaleOlive OilMaple SyrupCoconut Flakes
Toasted Sesame Seeds
Preheat your oven to 400. Place a single layer of kale on a baking sheet, drizzle with olive oil and maple syrup. Sprinkle with unsweetened organic coconut flakes, then toasted sesame seeds. Bake until crisp. Delicious!
From B.O. customer Lori!
·
This recipe was most recently featured in
Boston Organics Newsletter No. 21 of 2011.