The holiday weekend was the unofficial start to summer and the warmer weather brings us a variety of Massachusetts-grown greens from our farm partners this week. Fresh arugula and green leaf lettuce came in from Atlas Farm in South Deerfield. Also from the Commonwealth: Mint from Happy Valley Organics in Whately and Sprouts from Jonathan’s Organics in Rochester.
This week’s Dogma Box includes:
Here are some recipes we recommend for this week’s Dogma Box. These utilize many of the produce items that you’re receiving!
- Grilled Cheese with Apples and Arugula
- Greek Lentil Salad
Black Radishes
Although it’s started to feel like summer, some root vegetables are still available and this might be the last week of black radishes in your boxes. Get creative with your radish! Great in salads, radishes are often eaten raw, but the black radish can also be peeled and cooked like a turnip. This flavorful tuber is more versatile than you might think. You could try making:
- Black Radish Chips
- Braised Radishes
What are you cooking this week? Feel free to share with us at any time! For more recipes, check out the Produce Info, Storage Tips and Recipes section on our website and browse recipes by item. Here you can find nutritional information, preparation tips, and recipes for each produce item we offer.
Happy eating from your friends at Boston Organics!
Happy Memorial Day!! We’ve got lettuce, kale, arugula, and baby greens from Atlas Farm this week. Rounding out the local produce are Munchin’ Mix Sprouts from Jonathan’s Sprouts and fresh mint from Happy Valley Organics. Also, more asparagus is coming your way from Pedersen Farms in Seneca Castle, NY! Check out the newsletter!
This week we have organic asparagus from Pedersen Farms in NY going out in boxes and available as add-ons! We also have local Romaine lettuce, kale, and oregano coming in from western MA.
This is the last week to RSVP for our 10th Anniversary Celebration! Also, we have an awesome Customer Appreciation Sweepstakes coming up in June. Check out the newsletter!
It’s the beginning of the local produce season, and we couldn’t be more excited! We’re kicking off the season with green leaf lettuce and kale from Atlas Farm, as well as baby salad green add-ons from Atlas. We also have basil from Happy Valley Organics in western MA, making this a week of fresh, local flavors! Check out the newsletter!
We now have delicious organic nuts and dried fruits from Tierra Farm in New York! We’re excited to add fresh, quality chocolate covered almonds, dried apple rings, dried mango slices, roasted unsalted cashews, and Thompson raisins to our add-on offerings. Strawberries are also back in stock for the season! Check out the newsletter!