Mixed Salad Greens – Boston Organics

Mixed salad greens are an assortment of young salad leaves that often include arugula, leaf lettuce, spinach, radicchio, chard, and/or mizuna.

Storage Tips

Mixed greens can be stored in a plastic bag in the vegetable drawer. They’re best eaten soon after receiving them.

Nutrition

Mixed salad greens are full of important nutrients like fiber, vitamins A and C, iron, and calcium. For specific nutrition information, check out Olivia’s Organic Spring Mix, which you can order as an add-on in your next box!

Recipes

Baby Green Salad with Lemon Vinaigrette
Baby Greens with Roasted Beets and Potatoes
Braised Escarole with Garlic and Lemon
Peach Salad with Mint & Pistachios
Roasted Radishes with Radish Greens
Winter Fruit and Vegetable Salad
Winter Greens with Roasted Pears and Pecorino