2 or 3 small onions1 1/2 cup of castor sugar1/4 cup of brown sugar a sprinkling of cinnamon
a pinch of paprika or chilli powder.
The onions need to be sliced very thinly and placed in a saucepan with the sugar. Add the cinnamon and chilli and cook on a very low heat for about 40 minutes. Keep an eye on it and stir often until it thickens to the right consistency.
Sent by customer Alanna N., from Giardini di Sole
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This recipe was most recently featured in
Boston Organics Newsletter No. 46 of 2011.