2-3 golden beets2-3 T vegetable oil
Salt and pepper to taste
Peel and chop into cubes golden beets. Toss with vegetable oil and put in a baking sheet or tray, making sure the beets are in a single layer. Add salt and pepper to taste. Roast at 400 F for about 25 minutes, or until beets are soft and have golden brown edges.
From Tiny Urban Kitchen
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This recipe was most recently featured in
Boston Organics Newsletter No. 44 of 2015.