Enjoy this fine recipe from Amy Mo’s Kitchen!!
2 cups of Iggy’s Whole Wheat Pan De Mie bread (cut in one inch squares)1 cucumber, seeded, peeled, and diced1 tomato, diced½ green pepper, diced
½ onion, finely chopped
For Vinaigrette, combine:1/3 cup olive oil ( I use Zoe Extra Virgin Olive Oil)2 tbsp Apple Cider Vinegar (from Dwight Miller & Son Orchards), or add quantity to taste2 cloves garlic, finely minced
Salt & pepper to taste
1. Heat 1-3 tbsp of olive oil in skillet (low-med heat). Add in 2 cups of bread and season bread with a bit of salt. Cook in skillet, stirring frequently for approximately 10 minutes until the bread browns.
2. In a bowl, combine the diced cucumber, diced tomato, green pepper, and onion.
3. To make vinaigrette, combine olive oil, apple cider vinegar (or to taste), garlic, and salt & pepper to taste.
4. Add bread to veggies & pour vinaigrette over top -Toss together & serve immediately or let sit for ½ hour before serving. Enjoy!!
Amy M’s Kitchen!
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This recipe was most recently featured in
Boston Organics Newsletter No. 29 of 2012.