3 peaches, peeled and chopped1 cup granulated sugar 5 cups water
3/4 – 1 cup freshly squeezed lemon juice
Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Using an immersion blender (or transferring the mixture to a blender), blend until smooth. Strain through a fine mesh strainer into a large bowl or pitcher, pressing to extract as much juice as possible. Let cool completely then stir in the lemon juice. Serve over ice
Adapted from What Megan’s Making
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This recipe was most recently featured in
Boston Organics Newsletter No. 30 of 2013.