Image By Chris McIntosh for Boston Organics
2 frozen bananas
2 Tablespoons Teddie Organic Peanut Butter (chunky or smooth is fine)
1/2 Taza Chocolate Disc, broken into small chips
Water, if needed to facilitate blending
This is a fast, healthy treat containing no dairy or added sugar. And it’s a great way to use up over-ripe bananas!Peel overripe bananas and store in sealed plastic bag in freezer for up to one month.
Break the frozen bananas into chunks and toss them into a mini food processor, along with the peanut butter.
Blend until the bananas are pureed, adding a tablespoon or two of water to help facilitate blending, if necessary. Add the chocolate chips and quickly pulse until combined.
Serve immedately for a smooth, soft-serve consistency, or freeze until hard. Serves 1-2.
Tested and Approved by Boston Organics (Chris McIntosh)
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This recipe was most recently featured in
Boston Organics Newsletter No. 25 of 2015.