3-5 small-medium ripe plums, diced1/3 cup minced red onion1/4 cup finely chopped fresh coriander1/8 cup finely chopped fresh mint leaves1 tsp minced seeded fresh jalapeño pepper (wear rubber gloves)1 tbsp fresh lime juice
2 tsp sugar, or to taste
In a bowl, combine the plums, the onion, the coriander, the mint, the jalapeño, the lime juice, and the sugar, salt and pepper to taste. Enjoy!
Adapted from a Gourmet recipe on Epicurious.
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This recipe was most recently featured in
Boston Organics Newsletter No. 32 of 2010.