There are certain dishes that have been perfected over generations; they have stood the test of time and have come to represent not only a particular cuisine, but entire cultures and geographic regions.
One such dish is the traditional Irish cabbage and potatoes. Also known as colcannon, there are as many variations on this classic recipe as there are blades of grass on a rolling Irish hill. This week, in addition to sharing farm-fresh organic vegetables, we bring you a delicious recipe from a member of the Boston Organics Community, Caleb C.
You’ll likely find a head of cabbage from Red Fire Farm, a sack of potatoes from Nature’s Circle Farm and a few onions from Porter Farm in your box this week. If you’re short on potatoes or onions, you can always order more here.
You can also order organic milk from Shaw Farm or if you’re planning to omit the bacon, you might want to swap in a little organic half & half from Kimball Brook Farm for extra creaminess.
Pizza is another dish that has strong associations with its country of origin, however modern adaptations have led to an abundance of new derivations.
You’re probably familiar with Hawaiian pizza or Chicago-style deep dish, but have you heard of The Vermonter? Made with all locally sourced organic ingredients, this Apple Cheddar Maple Pizza combines everything we love about the northeast.
We were just introduced to this new New England classic by our very own customer service associate, Rebecca Bilodeau.
Most of the this week’s boxes already have a couple of onions from Porter Farm and an Empire apple from Dwight Miller and Son Orchard, but you might want to order some of Read Miller’s special maple syrup if your supply is running low. Don’t forget Neighborly Farms’ Raw Milk Cheddar Cheese and a pound of frozen organic pizza dough from Massachusetts-based Tuscan Pizza Company.
Whatever you make with the contents of your box, we hope you have a delicious week. And whether you try one of our featured recipes or make something new, remember to snap a photo and tag @BostonOrganics on Instagram, Twitter or Facebook. Who knows, you just might find your recipe in our next newsletter!
The start of a new year is a good time to try new ideas while also recognizing the things that work well, like our partnership with Nature’s Circle Farm.
This winter will mark the third year that we’ve worked with Dick York and his family farm in Aroostook County, Maine. Nature’s Circle Farm was founded on just two acres of land, but Dick’s son Jamie and his daughter Meg have helped him grow the farm into one the most prolific organic potato farms in New England.
We enjoy working with Nature’s Circle Farm; not only because they take such good care of their soil, but because they grow over 12 varieties of wholesome certified organic potatoes. Many of the boxes this week will include some delicious produce from Nature’s Circle Farm, but you can also order more organic potatoes as a grocery add-on.
Other seasonal add-ons available this week include organic kale, crimini mushrooms and Meyer lemons.
Try something new this year and get Organic Valley Mozzarella Stringles with your next delivery.
Or branch out and make some Lettuce Soup. This simple recipe is a great way to use wilted lettuce leaves while adding an extra kick of nutrients and flavor to a basic potato soup recipe.
We know that it might sound crazy, but trying new recipes is part of the fun of eating fresh organic produce.
Enjoy your produce and have a delicious week!
The first full week of the new year may bring us a little cold weather, but that won’t stop us from bringing you the best of what our local partners have to offer.
While it’s definitely the season for southern citrus, we’re pleased as punch that Dwight Miller & Son of Vermont is still sending us crisp Empire apples so we can keep delivering you local fruit.
Additionally, this week we’re excited to offer 2lb. bags of potatoes from Nature’s Circle Farm in Houlton, Maine. One of the most versatile vegetables, potatoes can be enjoyed in innumerable ways. Keep these spuds close at hand for a quick baked potato, breakfast hash browns, twice baked potatoes, comforting soup or homemade fries.
Locavore Recipe of the Week
One way we like to prepare potatoes is to make the classic German dish Himmel Und Erde. This recipe traditionally combines two items that we’re lucky to grow right here in New England: starchy potatoes and sweet-tart apples.
Himmel Und Erde (meaning Heaven and Earth, where apples and potatoes grow) can be served by itself or alongside sausage or pork. Our version also contains turnips, giving it a more complex flavor.
Looking for a tasty, comforting dish this week? Try making Himmel Und Erde for yourself.