Check out our Recipe Index to the left, sorted by produce type. We’ve got nutritional facts, storage, and preparation tips to help you make the most out of your boxes each week! 
This Week’s Featured Recipes
From historical tidbits to recipes or storage tips, we want to hear what you have to say about fruits and vegetables. Send us an email or hit up our Facebook page! If we use your contribution in our weekly newsletter, we’ll put a free treat in your next delivery. Please include a source for your recipe so we can give credit where it’s due!
Don’t think you’ll get around to eating all that broccoli this week? Why not freeze it! Or how about making some jam out of those fresh, organic strawberries?
Canning, freezing, pickling, and drying can be great ways to save your excess produce for later and cut down on food waste. The National Center for Home Food Preservation has everything you need to know about home food preservation. It’s actually easier than you might think!