1 cup whole milk4 large eggs3 tablespoons sugar1 teaspoon vanilla extract1/2 teaspoon salt1/4 teaspoon ground cinnamon2/3 cup all purpose flour4 tablespoons (1/2 stick) unsalted butter12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced3 tablespoons (packed) golden brown sugar
Honey or maple syrup, for topping
Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13×9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Drizzle with honey, if desired. Serve warm.
Tested and Approved by Boston Organics (Chris McIntosh)
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This recipe was most recently featured in
Boston Organics Newsletter No. 02 of 2016.