Image By Chris McIntosh for Boston Organics
2 cups pumpkin puree 1 apple, pureed 1 tbsp grated ginger 3 tsp pumpkin pie spice 1 tsp vanilla extract
3 tbsp maple syrup
Combine all the ingredients in a medium sized saucepan and cook on medium/high heat. Once boiling, reduce heat and let simmer for 30 minutes, stirring often. Cook until mixture is thickened.
Then allow the butter to chill before serving. Try it on a pumpkin spice english muffin!
Tested and Approved by Boston Organics (C. McIntosh)
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This recipe was most recently featured in
Boston Organics Newsletter No. 48 of 2015.