1 1/4 cups chicken broth3/4 cup canned pumpkin2 tablespoons butter1 teaspoon honey1 teaspoon balsamic vinegar1/2 teaspoon grated fresh ginger1/2 teaspoon salt1/2 teaspoon freshly ground black pepper
1/2 cup orzo
In a medium saucepan, combine the chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-heat, then add the orzo. Reduce the heat to low, and simmer, stirring frequently, until the orzo is tender, about 15 minutes. Serve immediately.
Paula Deen