Makes 3-4 servings:
1 3/4 cups water1 cup old fashioned oats1/2 cup pumpkin puree 1 tablespoon butter2 tablespoons brown sugar (or honey)1 teaspoon pumpkin pie spice1/4 cup dried cranberries
1/4 cup pecan pieces
Bring water to a boil, add oats and cook for 5 minutes. Turn off burner and allow to thicken for several minutes. Stir in pumpkin puree, butter, brown sugar, and pumpkin pie spice until well combined. Fold in dried cranberries and pecans.
The Picky Apple