3 medium kohlrabi, peeled, stems trimmed, grated1/3 head purple cabbage, shredded2 carrots, grated1/2 red onion, grated1/4 cup golden raisins1 Tbsp sugar1 Tsp salt
1 Tbsp Dwight Miller Organic Apple Cider Vinegar
4 Tbsp cilantro, chopped
1/4 cup mayonnaise (or hummus!)
This recipe is extremely easy to make with a food processor or a mandoline, but you can also shred the vegetables by hand.
Combine all the ingredients in a bowl and mix well, preferably with your hands. Chill for several hours before serving.
Adapted from The Kitchn
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This recipe was most recently featured in
Boston Organics Newsletter No. 09 of 2015.