2 purple top turnips
Tbsp kosher salt
20 oz vegetable oil
-Slice turnips on a mandoline.
-Evenly lay them on a baking sheet and sprinkle with kosher salt and let stand for 30 minutes.
-Meanwhile heat oil in a pot to 350 degrees.
-Pat turnips dry and add to the oil.
-Stir every few seconds and cook until turnips turn golden in color and crisp, strain from the oil and add to a bowl.
-Season with kosher salt and toss.
Recipe from customer John Orthmann
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This recipe was most recently featured in
Boston Organics Newsletter No. 09 of 2014.