cooked quinoa beets, peeled, grated daikon radish, peeled, grated cilantro, chopped olive oil salt & pepper
feta, crumbled
First thing, check out the photos on the blog this recipe is from, they’ll give you an idea of ingredient proportions… Combine quinoa, grated beets and daikon radish and cilantro. Drizzle with olive oil and season with salt & pepper. Top the salad with crumbled feta. Serve either at room temperature or straight out of the refrigerator.
From Mango and Tomato
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This recipe was most recently featured in
Boston Organics Newsletter No. 41 of 2011.