Thinly sliced radishesExtra-virgin olive oilFresh lemon juiceCoarse salt and freshly ground pepperSliced avocadoWhole-grain bread
Finely grated lemon zest
Toss avocado slices with oil, lemon juice, salt, and pepper. Repeat with radishes. Mash seasoned avocado onto bread. Pile on radish mixture, and sprinkle with lemon zest. Drizzle with oil.
Adapted from Martha Stewart
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This recipe was most recently featured in
Boston Organics Newsletter No. 13 of 2014.