2 tablespoons vegetable oil8 cups shredded red cabbage1 onion, chopped2 tart apples – peeled, cored and sliced2 tablespoons water1 1/2 teaspoons saltground black pepper to taste3 tablespoons white sugar
3 tablespoons apple cider vinegar
Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.
AllRecipes.com
·
This recipe was most recently featured in
Boston Organics Newsletter No. 06 of 2013.