Image By Boston Organics
2 cups radishes (halved)2 tbsp extra virgin olive oil (divided)1 plus 1/3 tsp salt (divided)Freshly ground pepper (to taste)2 tbsp your favorite fresh herb (rosemary, mint, etc.)
1 small bunch asparagus (chopped)
Preheat the oven to 425 degrees F.
Place the radishes in a large bowl and toss with half the olive oil. Add half of the salt and herbs and sprinkle with pepper. Toss well to coat.
Place onto a rimmed baking sheet and bake for 15 minutes.
Meanwhile, toss the asparagus with the remaining olive oil, salt and herbs, and a little more pepper.
After the radishes have been baking for 15 minutes, add the asparagus to the baking sheet and bake everything for 15-20 minutes more, until the radishes are browned and crisp.
Serve immediately.
Tested and Approved by Boston Organics (Chris McIntosh)