1 large rutabaga, peeled and cubed3 Tbsp olive oilSalt and pepper to taste½ tsp apple cider vinegar
Parsley, chopped
Toss the cubed rutabaga with olive oil, salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, about 40 minutes. Before serving, add the apple cider vinegar and top with parsley.
Food Network Magazine
·
This recipe was most recently featured in
Boston Organics Newsletter No. 11 of 2013.