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The following recipe was first featured in Boston Organics Newsletter number 35 of the year 2014, which you should be able to find online at http://www.bostonorganics.com/newsletter/2014/news_35.html.
1 cup cherry or grape tomatoes1/4 cup olive oil1/4 tsp kosher salt1/8 tsp black pepper
8 oz Bionaturae Organic Penne Pasta
10 fresh basil leaves, torn into small pieces
4 oz Neighborly Farms Feta Cheese, crumbled
Preheat oven to 400 degrees F. Place tomatoes in a baking dish and toss in olive oil, salt and pepper. Bake for 10 to 15 minutes or until tomatoes just start to pop.
Meanwhile, boil a large pot of salted water and cook pasta for 5-7 minutes or until al dente. Drain and toss with roasted tomatoes, their juices, basil, and feta, drizzling with more olive oil if needed. Serve warm or at room temperature.
A Boston Organics Classic Recipe