1 T. ground black pepper 1 T. salt 3 T. fresh chopped Rosemary 1 T. dried Rosemary 6 cloves garlic, diced
1/3 cup olive oil
1. Mix all ingredients except for olive oil. 2. Gradually stir in enough olive oil to form a thick paste.
3. Rub into desired meats before grilling.
Recipe adapted from Pantry Garden Herbs