2 Tbsp. olive oil5 or 6 garlic cloves, sliced3 plus cups water or vegetable broth1 bunch kale, chopped into bite-size pieces1 cup cooked brown rice5 red potatoes, diced and cooked
1 or 2 Tbs. soy sauce
1. In a heavy bottom stock pot, saute sliced garlic in olive oil until just starting to brown. Add water or stock and increase the heat.
2. Slowly add the kale, cover and simmer about 10 minutes until tender. Add the rice, potatoes and soy sauce and simmer 5 more minutes.
Recipe contributed by our customer Becky C.
·
This recipe was most recently featured in
Boston Organics Newsletter No. 35 of 2012.