2 Tbsp. olive oil2 Tbs. dark brown sugar1/2 pound garlic scapes, trimmed1 1/2 cups coarsely chopped tomatoes3/4 cup dry white wine1/4 tsp. ground black pepper1 tsp. salt1 Tbsp. chopped parsley
1/4 cup grilled haloumi cheese, diced
1. Heat the oil in a pan and add sugar. Stir to caramelize the sugar for about 2-3 minutes and then add the scapes. Cover and continue to cook over medium heat, shaking occassionally to avoid scorching. About 3 minutes.
2. Add the tomatoes and white wine. Stir until incorporated then reduce heat to low and cook 5-6 minutes until tender.
3. Add the parsley and haloumi cheese. Serve warm or at room temperature.
Recipe adapted from 2 Sisters Garlic
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This recipe was most recently featured in
Boston Organics Newsletter No. 24 of 2012.