6 cups apples (Granny Smith or basic cooking apples), peeled and chopped1/2 cup packed brown sugar1/4 cup apple juice (or cider)Dash of lemon juice1 tsp ground cinnamon1/8 tsp ground nutmeg
1/8 tsp salt
Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.
Enjoy as a side dish or dessert, or put on top of french toast!
From GroupRecipes
·
This recipe was most recently featured in
Boston Organics Newsletter No. 34 of 2011.