1 ripe banana, frozen
1 tablespoon freshly squeezed lime juice
1 tablespoon honey
1. Peel the banana and cut into chunks about 1-inch long.
2. Put the banana, lime juice and honey in a food processor and process by pulsing until pureed but still a little chunky.
3. Spoon into a serving dish and serve.
For even more flavor, garnish with chocolate sauce or nuts!
Adapted from Food Network
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This recipe was most recently featured in
Boston Organics Newsletter No. 27 of 2014.