Olive oilSweet potatoesSalt
Pepper
One of the better ways to make sweet potatoes, and it’s very easy. Rub sliced sweet potatoes in olive oil, salt and pepper, and roast at 350 for 30 minutes, then at 400 for 20 minutes. Done! They make a great, sweet side dish, and go especially well with a hearty green like kale or collard greens.
From Kath Eats Real Food, sent in by B.O. customer Julie, who will also find the aforementioned free goodie in her next delivery.
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This recipe was most recently featured in
Boston Organics Newsletter No. 07 of 2011.