2 large green peppers4-5 cloves of garlic1 large onion, or 3 small ones1 bunch of cilantro1/2 cup vegetable oil 2 Tablespoons tomato paste
Spices, try oregano or chiles for a spicier sauce
Sofrito is a cooking base used in Caribbean cooking, and it adds flavor to any dish. Try it in rice and beans, soups and stews.
Finely dice all vegetables and saute in the oil on a low heat, for 15-30 minutes, stirring occasionally. Season to taste and use immediately, or freeze in ice cube trays for longer storage.
Traditional
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This recipe was most recently featured in
Boston Organics Newsletter No. 10 of 2011.