1/4 cup olive oil1 cup onion, chopped2 cloves fresh garlic, pressed1 cup brown rice1 1/4 cups vegetable broth1 cup canned tomatoes with liquid1 teaspoon salt (optional)4 oz sprouts (like Jonathan’s Munchin’ Mix)
Tabasco, or other preferred hot, sauce, to taste
Heat oil in a heavy pot. Add onions and garlic and saute until light brown. Add rice. Saute for a minute, then add broth, tomatoes and salt. Bring to a boil, then lower heat. Cover pot and simmer for 45 minutes. Stir in Jonathan’s Munchin’Mix; cook for another 10 minutes or until water is absorbed. Add tabasco sauce to taste, garnish and serve.
Jonathan’s Organic
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This recipe was most recently featured in
Boston Organics Newsletter No. 14 of 2011.