1 acorn squash
2 tablespoons honey
2 tablespoons butter
1/2 teaspoon cinnamon
1/4teaspoon allspice
2 pinches nutmeg
1 1/2teaspoons brown sugar
2 teaspoons brandy
Preheat oven to 350 degrees F.
Line a baking sheet with aluminum foil.
Halve squash and remove seeds and pulp; rinse.
Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half.
Dot each half with butter and drizzle a tsp. of brandy over top
Cover with aluminum foil and bake at 350 degrees F for 45-90 minutes, or until squash is tender (time depends on size of squash, really).
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